Click to email Art Kishiyama
Owner and Grower/Producer


Click to email Lynn Kishiyama
Design/Packaging

 

(805) 423-2341 and Fax (805) 238-7304

 

Calendar Year 2017 Harvest

Our 2017 harvest was completed in early November 2017. It was one of our largest crops at well over 20 tons of fruit. The soaking rains of 2016 and 2017 helped produce this larger than normal harvest and reinvigorated the orchard to produce high quality olives. Milling this year was done by Frank Menacho of Olivas de Oro. His state-of-the-art equipment and years of expertise have helped produce products of exceptional quality. Our pre-certification 2017 "olio nuovo" is ready fo immediate shipment. A "first release" is planned in December.

 

Calendar Year 2016 Harvest

The 2016 harvest was produced in November 2016. It ranked as one of our smallest harvests ever which we attribute to several years of California drought. The slightly later harvest produced EVOOs of slightly less intensity but a greater complexity of flavors.

 

Available Online:

Olio Nuevo is available on-line.  Secure purchases may be made through PayPay (you need not be a member) and prices are about 20% below retail.  Returning customers achieve further savings with discount codes at checkout.  Shipping in California is one or two-day service through Golden State Overnight (GSO) or FedEx.  Shipping outside of California is via FedEx or UPS.  Olive oil is perishable and should not be left on residential doorsteps, especially in the heat of summer.  Delivery to a work or commercial address is recommended.

 

Bulk Sales:

Olio Nuevo is available for restaurants and commercial customers (five gallon minimum.)  Please call for price quotations (805) 423-2341.

Olio Nuevo Products