Olio Nuevo is an award winning, artisan crafted extra virgin olive oil. Grown on our small farm in the Paso Robles wine country, our products are produced with a passion for excellence and emphasis on sustainability.
Olio Nuevo is produced from the fruit of arbequina, mission, and manzinillo trees, all of which are Spanish varietals. Picked relatively green to capture a fresh, grassy taste and peppery finish, Spanish varietals are generally considered more delicate, less bitter, and less intense than olive oils produced from other varietals. Olio Nuevo has won numerous gold, silver, and bronze medals in international competition.
The clean, freshness of Olio Nuevo is the result of ideal growing conditions. Our hot, dry summer days and cool, nighttime temperatures often result in daily temperature swings of 50 degrees or more. We preciously use our high quality water and apply only organic pesticides to our trees. Our fruit is 100% hand-picked and custom-milled within hours to minimize oxidation. Olio Nuevo is certified “extra virgin” by the California Olive Oil Council.